Beef Ossobuco venison presenting many different avenues for

presenting many different avenues for your culinary imagination to explore

plus a little dried chilli

as do our chef community to which this roasting joint is a bestseller

While I rarely cook a whole fillet

A Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 national hero and much venerated the world over

Beef Ossobuco venison presenting many different avenues forOssobuco, or osso buco, traditionally a speciality veal cut from the Lombardy region of northern Italy, is equally delicious when made with our heritage beef breeds. A hearty and luxurious one pot ingredient, beef ossobuco is a full slice of beef* shin, cut straight through the marrow bone. As it slow braises, the bone releases complex flavours, while the marrow enriches the dish for a melt in your mouth experience. Perfect for autumn and winter, beef